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Monthly Archives: January 2014

BUTTER CHICKEN

INGREDIENTS: 1) 1 kg Chicken, skinless and cut into 8 - 12 pieces 2) 2 Onions 3) 2 Tomatoes 4) 2 Tablespoon ginger Garlic paste 5) 1 Piece Star...

GREEN PLATTER ( KUNDRU, MINT RAITA, SPINACH PURIS )

INGREDIENTS: FOR PURIS: 1) 4 Cups Atta 2) 2 Teaspoon Oil 3) 1 Bunch Spinach 4) 1 Teaspoon salt 5) 1 Teaspoon Ajwain/Carrom seeds 6) Oil for frying FOR KUNDRU/IVY GOURD: 1) 1/2...

CHATPATE DAHIWALE ALOO

INGREDIENTS: 1) 1/2 Kg Baby Potatoes 2) 1 Cup Curd 3) 2 Tablespoon Oil 4) 1 Teaspoon Nigella Seeds/Kalonji 5) 2 Red Chillies 6) Pinch Asafoetida 7) Salt to taste 8) 1...

AMLA MURRABBA

INGREDIENTS: 1) 100 pcs or 1 Kg Amla 2) 1 1/2 Kg Sugar 3) 1" Dalchini / Cinnamon 4) 10 Green...

MOOLI/RADISH SAAG

INGREDIENTS: 1) 1/2 Kg Mooli/Radish with Leaves 2) 5- 6 Cloves of Garlic 3) 1 Tablespoon Oil 4) 1/2 Teaspoon...

CHATPATI CORN CHAAT

INGREDIENTS: 1) 2 cup Corn Kernels 2) 1 Onion Chopped 3) 1 Tomato Chopped 4) 1/2 Capsicum Chopped 5) 2 Tablespoon Oil 6) 1/4 Teaspoon Red chilli powder 7) 1/2 Teaspoon...

LAUKI KE KOFTE

INGREDIENTS: FOR KOFTAS: 1) 1 Small Lauki/Bottle Gourd 2) 1/2 Teaspoon Red Chilli Powder 3) 1/2 Teaspoon Salt 4) 1/4 Teaspoon Garam Masala 5) 1 Cup Besan/Chickpea Flour 6) Oil for...

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