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Monthly Archives: May 2014

CUPCAKES

INGREDIENTS: FOR VANILLA/BUTTERSCOTCH CUPCAKE: Makes 24 1) 1 cup butter softened 2) 1 1/2 cup sugar 3) 1 tablespoon baking powder 4) Pinch of salt 5) 4 Eggs 6) 1 Cup...

BABYCORN FINGERS

INGREDIENTS: 1) 10 - 15 pieces of babycorn 2) 1 cup Chickpea Flour/Besan 3) 1 Teaspoon coriander powder 4) 1/2 Teaspoon Garam masala 5) 1/2 Teaspoon Red chilly powder 6)...

EGGY MUFFINS

INGREDIENTS: 1) 2 Eggs 2) 2 Bread slices 3) 1 Onion chopped 4) 1 Capsicum Chopped 5) Boiled Peas 6) Boiled Chicken pieces/Paneer (optional) 7) Tomato Sauce/Pizza Sauce 8) Salt to taste 9)...

BROWNIE IN A CUP(EGGLESS)

INGREDIENTS: 1) 1/4 Cup Sugar 2) 1/4 Cup Flour/Maida 3) 2 Tablespoon Cocoa Powder 4) Pinch of salt 5) 2 Tablespoon Oil(refined/olive) 6) 3 Tablespoon water 7) 1 Scoop Vanilla Ice...

BLACK CHANA SOUP with CHANA ROLLS

INGREDIENTS: FOR SOUP (2 bowls) 1) 1 Cup Black Chana 2) Salt to taste 3) 1 Teaspoon Ghee 4) 1 Teaspoon Jeera/Cummin 5) 1 Onion 6) 1" Ginger piece 7) Black Pepper...

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