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Monthly Archives: August 2014

CORIANDER MINT CHUTNEY

INGREDIENTS: 1) 1 Bunch Coriander Leaves 2) 1 Bunch Mint Leaves 3) 1 Lemon Juice 4) Salt to taste 5) 1 Green Chilli 6) 5-6 Garlic Cloves 7) 1 Tomato Chopped PREPARATION...

CHINESE BAKED FISH

INGREDIENTS: 1) 2 fish fillet/Pomfret fish washed and cleaned 2) 1 Lemon juice 3) 5- 6 Garlic cloves 4) 2 Teaspoon soya sauce 5) 1 Teaspoon green chilli sauce 6)...

RICE KHEER

INGREDIENTS: 1) 1 litre full fat organic milk 2) 1 cup basmati rice 3) 6 Tablespoon sugar or as required 4) 6 Green Cardamoms elaichi, powdered 5) A pinch...

HERBAL TEA

INGREDIENTS: 1) 2 Cups of water 2) 1 Teaspoon Ajwain/Carom seeds 3) 1 Teaspoon Saunf/Fennel 4) 1/4 Teaspoon Cinnamon Powder 5) 1/2 Teaspoon Grated Ginger 6) 1 Elaichi/Cardamom pod 7) Few...

ALOO GOBHI LEFTOVER PARATHAS

Parathas are the favourite breakfast in my home, but today we had loads of work to finish as we had shifted to a new...

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