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Monthly Archives: September 2014

CUPCAKES WITH INDIAN TWIST

Today writing my 100th post, i feel overwhelmed and excited! Thanking all of you to make this blog a success! For all of you...

DAHI PURI

Dahi Puri is one of my favorite chaats. Its very refreshing during the summers. Best suited for people who cannot have the spicy paani...

RED SAUCY DIP

INGREDIENTS: 1) 1 Onion Chopped 2) 1 Tomato Chopped 3) 1 Capsicum Chopped 4) Salt to taste 5) Black Pepper to taste 6) 2 Teaspoon Honey 7) 1 Tablespoon Mayonnaise 8) 3...

KHICHDI KE PAKODE

INGREDIENTS: 1) 1 Cup Khichdi/Cooked Rice Dal mix (Leftover) 2) 1 Onion chopped 3) 1 Green Chilly Chopped 4) 1/2 Cup Spinach Leaves Chopped 5) 1/2 Cup Besan/Chickpea flour 6)...

PANEER ON SALSA

INGREDIENTS: 1) 1 cup fresh paneer/ cottage cheese cubes 2) 1 Cup Green Capsicum chopped 3) 1 Cup Onion Chopped 4) 1 Cup Tomato Chopped 5) 1/4 Cup Fresh...

BENGALI TOMATO CHUTNEY

INGREDIENTS: 1) 5 Tomatoes 2) 2 Tablespoon Oil 3) 1 Teaspoon nigella seeds 4) 1 Teaspoon Mustard seeds 5) 1/2 Teaspoon turmeric powder 6) Salt to taste 7) 2 Whole dried...

MANGO CUSTARD TRIFFLE

INGREDIENTS: 1) 2 Mangoes Chopped 2) 1/2 Ltr Milk 3) 4 Teaspoon custard powder 4) 3 Tablespoon sugar 5) 1 Teaspoon elaichi/Cardamom powder 6) 2 Cups of water 7) 1 Pkt...

MUSHROOM CAPSICUM

INGREDIENTS: 1) 250 gms Button Mushrooms Diced 2) 2 Capsicum Diced 3) 1 Cup Spring Onions Chopped 4) 1 Teaspoon ginger garlic paste 5) 1 Tomato Chopped 6) 1/2 Teaspoon...

COCONUT RICE

INGREDIENTS: 1) 2 Cup Boiled Rice or Leftover rice 2) 1 Cup Fresh Coconut grated 3) 2 Potato Sliced 4) 2 Onions Chopped 5) 2 Tomato Chopped 6) 2 Tablespoon...

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