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Yearly Archives: 2017

TAMARIND RICE OR PULIYOGARE

INGREDIENTS: 1) 1 1/2 Cups Rice 2) 1/2 Cup Dried Tamarind 3) 4 Teaspoons Chana Daal 4) 4 Teaspoons Urad Daal 5) 1 Teaspoon Mustard Seeds 6) 1/4 Teaspoon Asafoetida 7)...

KHAJUR/DATES NUTS ROLL – SUGAR FREE

INGREDIENTS: 1) 250 gms Seedless Khajur/Dates 2) 1/4 cup Almonds 3) 1/4 Cup Cashew 4) 1/4 Cup Pistachios 5) 3 Tablespoon Poppy Seeds 6) 1/2 Teaspoon Elaichi/Cardamom Powder 7) 1 Tablespoon...

PINK BLUSH SALAD

INGREDIENTS: 1) 1 Cucumber 2) 2 Tomatoes 3) 1/2 Cup Pomegranate Seeds 4) 1 Beetroot 5) Few Mint Leaves 6) 2 Green Chillies 7) Few Coriander Leaves 8) Handful Peanuts 9) Handful Raisins 10)...

CHILLI GARLIC PRAWNS

INGREDIENTS: 1) 250 gms Prawns 2) 1 Onion 3) 2 Green Chillies 4) 5-6 Garlic Cloves 5) 1/2 Cup Coriander Leaves 6) 2 Tablespoon Red chilly Sauce 7) 1/2 Tablespoon Soya...

HASSLEBACK ROASTED POTATOES

INGREDIENTS: 1) 4 Medium size potatoes 2) 1/2 Cup Olive oil 3) 8-9 Garlic Cloves 4) 1 Teaspoon Lemon Zest 5) 1 Teaspoon Oregano 6) 1/2 Cup Cheddar Cheese 7) 3-4...

CHANNA AND POMEGRANATE SALAD

INGREDIENTS: 1) 2 Cups White Channa/ChickPea 2) 2 Tomatoes 3) 1/2 Cup Fresh Coriander Leaves 4) 1/2 Cup Pomegranate seeds 5) 1 Tablespoon Pitted Olives 6) 1 Cucumber 7) 2 Cubes...

KACHCHE KELE KE KOFTE

INGREDIENTS: 1) 3 Raw bananas 2) 2 Onions grind to paste 3) 3 Tomatoes grind to paste 4) 2 Teaspoon Ginger garlic paste 5) 1/2 Cup Besan/Gram Flour 6) 1...

ATTE KA HALWA (GURUDWARE KA KADA PRASAAD)

INGREDIENTS: 1) 1 Cup Atta/ Whole Wheat Flour 2) 1 Cup Ghee/Clarified Butter 3) 1 Cup Sugar 4) 3 Cups Water 5) A Pinch of Elaichi/Cardamom Powder PREPARATION TIME: 40...

DILL WALA PANEER

INGREDIENTS: 1) 250 gms Paneer/Cottage Cheese 2) 1 Cup Dill Leaves 3) 2 Onions 4) 1 Capsicum 5) 1 Tomato 6) 2-3 Laung 7) 1/2 Teaspoon Jeera seeds 8) 1/2 Teaspoon ginger...

CLASSIC DEVILED EGGS

INGREDIENTS: 1) 6-8 Eggs 2) 4 Teaspoon Mayonnaise 3) 1/2 Teaspoon Mustard Sauce 4) 2 Green Chillies 5) 1/4 Cup Fresh Coriander Leaves 6) 1/4 Cup Milk 7) Salt to taste 8)...

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