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Monthly Archives: May 2017

LEMONY VEGETABLE CHANA DAAL PULAO

INGREDIENTS: 1) 2 Cups Rice 2) 1 Cup Chana Dal 3) 3 Potatoes 4) 1 Cup Peas 5) 2 Onions 6) 1 Lemon 7) 8-10 Curry Leaves 8) 1/2 Teaspoon Mustard Seeds 9)...

TORTILLA CHICKEN SUSHI

INGREDIENTS: 1) 3-4 Tortillas/Rotis 2) 2 Chicken Breast 3) 1 Cucumber 4) 2 Tomatoes 5) 1/2 Cup Mint Chutney 6) 1/2 Cup Mayonnaise 7) 1/2 Teaspoon Red Chilly powder 8) 1/2 Teaspoon...

SOUTHERN STYLE FRIED CHICKEN

INGREDIENTS: 1) 1 Kg Chicken large cuts 2) 2 Cups Flour/Maida 3) 3 Eggs 4) 1/4 Teaspoon dried ginger powder 5) 1/2 Teaspoon Garlic powder 6) 1 Teaspoon Red Chilly...

PINDI CHANA CHAAT

INGREDIENTS: 1) 250 gms Kale Chane/Black Gram 2) 2 Onions 3) 2 Tomatoes 4) Lemon Wedges 5) 2-3 Green Chillies 6) 1/2 Teaspoon Amla Powder 7) 1 Teaspoon Coriander powder 8) 1...

BHUNA KALEGI (Mutton Liver) MASALA

INGREDIENTS: 1) 250 gms Mutton Liver/Kalegi 2) 2 Potatoes 3) 2 Onions Finely Chopped 4) 2 Tomatoes Chopped 5) 1 Cup Curd/Yogurt 6) 2 Teaspoon Ginger Garlic Paste 7) 1 Teaspoon...

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