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Monthly Archives: November 2017

PINK BLUSH SALAD

INGREDIENTS: 1) 1 Cucumber 2) 2 Tomatoes 3) 1/2 Cup Pomegranate Seeds 4) 1 Beetroot 5) Few Mint Leaves 6) 2 Green Chillies 7) Few Coriander Leaves 8) Handful Peanuts 9) Handful Raisins 10)...

CHILLI GARLIC PRAWNS

INGREDIENTS: 1) 250 gms Prawns 2) 1 Onion 3) 2 Green Chillies 4) 5-6 Garlic Cloves 5) 1/2 Cup Coriander Leaves 6) 2 Tablespoon Red chilly Sauce 7) 1/2 Tablespoon Soya...

HASSLEBACK ROASTED POTATOES

INGREDIENTS: 1) 4 Medium size potatoes 2) 1/2 Cup Olive oil 3) 8-9 Garlic Cloves 4) 1 Teaspoon Lemon Zest 5) 1 Teaspoon Oregano 6) 1/2 Cup Cheddar Cheese 7) 3-4...

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