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Chicken in Tomato Gravy without Oil

INGREDIENTS: 800 gms Chicken 1/2 Cup Cream 4 Tablespoon Tomato Puree 1/2 Cup Tomatoes Fresh Coriander Leaves Fresh Mint Leaves Salt to taste Black...

‘Anything you have at home’ SHAKSHUKA

Shakshuka is by far the most often cooked brunch meal at our home. There are some essential ingredients, but I make a whole lot...

KOSAMBARI SALAD WITH MOONG DAL

Kosambari south Indian salad made from pulses and tempered with mustard seeds. These salads are sometimes eaten as snacks, but usually as a part...

SCREWDRIVER VODKA WITH CHILLY HINT

INGREDIENTS: (1 GLASS) 30 ml Vodka 60 ml Orange Juice 5 ml White Curacao 15 ml Sprite 1 Teaspoon Lemon Juice 1 Green Chilly...

MODAK / UKADICHE MODAK

Modak is a sweet dumpling, can be fried or steamed. Modaks have a special importance in the worship of the Hindu God Ganesha. It is...

MOROCCAN INSPIRED OLIVE AND LEMON CHICKEN

This is a Moroccan Chicken tagine inspired stew. The traditional tagine is made using preserved lemons and slow cooked for hours to yield a...

MAGGIE WITH CHICKEN SAUSAGES

INGREDIENTS: 2 Packets Maggie 4-5 Plain Chicken Sausages 1/2 Cup Peas 1 Onion Chopped Salt to taste 1/4 Teaspoon Black Pepper Fresh Coriander Chopped ...

TREVTI DAL WITH LAUKI AND VADI

Trevati dal is a protein rich combination of Chana, Toor and Green Moong dal. It can be cooked everyday as its light and simple...

RAW PAPAYA AND BEETROOT SALAD

INGREDIENTS: 1) 200 gms Raw papaya 2) 1 Tomato 3) 1 Capsicum 4) 1/2 Beetroot 5) 1 Onion 6) 1 Cup Iceberg Lettuce 7) 1/2 Teaspoon Flaxseeds 8) 1/4 Teaspoon Sesame Seeds 9)...

CREAMY AJWAIN CHICKEN

INGREDIENTS: 1) 500 gms Chicken Medium cut 2) 1 Cup Curd/Yogurt 3) 2 Teaspoon Carrom /Ajwain seeds 4) 2 Teaspoon Ginger Garlic Paste 5) 6-7 Black Peppercorns 6) 3-4 Cloves 7)...

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